|Type: All Grain||Date: 22 Aug 2015|
|Batch Size (fermenter): 10.00 gal||Brewer: Mark Boelman|
|Boil Size: 11.48 gal||Asst Brewer:|
|Boil Time: 2 min||Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain|
|End of Boil Volume 11.44 gal||Brewhouse Efficiency: 72.00 %|
|Final Bottling Volume: 9.25 gal||Est Mash Efficiency 79.2 %|
|Fermentation: Ale, Two Stage||Taste Rating(out of 50): 0.0|
|Est Original Gravity: 1.054 SG||Measured Original Gravity: 1.053 SG|
|Est Final Gravity: 1.011 SG||Measured Final Gravity: 1.004 SG|
|Estimated Alcohol by Vol: 5.7 %||Actual Alcohol by Vol: 6.4 %|
|Bitterness: 1.7 IBUs||Calories: 172.6 kcal/12oz|
|Est Color: 4.0 SRM|
|Mash Name: Single Infusion, Light Body, Batch Sparge||Total Grain Weight: 21 lbs|
|Sparge Water: 7.44 gal||Grain Temperature: 72.0 F|
|Sparge Temperature: 168.0 F||Tun Temperature: 72.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.20|
|Sparge Step: Batch sparge with 3 steps (Drain mash tun , 3.72gal, 3.72gal) of 168.0 F water|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Keg||Volumes of CO2: 2.3|
|Pressure/Weight: 12.54 PSI||Carbonation Used: Keg with 12.54 PSI|
|Keg/Bottling Temperature: 45.0 F||Age for: 30.00 days|
|Fermentation: Ale, Two Stage||Storage Temperature: 65.0 F|
|Adjusted mash water with 5g MGSO4, 10g CASO4, 20g CaCL per tun
Used Kazbek Bohemia Hops 2013 3.44% AA: First wort hopped,
Mashed at 148. Heated to 185 degrees for 15 min. Cooled to 105. 12 gallons of wort
Brought PreLacto PH from 5.54 to 4.53 using 36ml of 88% food grade lactic acid
Purged CO2. Pitched lacto at 107 degrees.
PH at 24 hour: Obvious laco fermentation with CO2 and kruesen
Combo of large pitch brett(2nd gen) and Yeast Bay Wallonian Farmhouse(3rd gen), with O2 36 hours in.
Batch one(4 gal): dry hop with 2oz amarillo. Secondary for 8 days. Packaged on 9/13.
Batch 2(5 gal): 3lbs pureed blackberry.
Batch 3(3 gal): 1.5 fresh cucumber. Blanched and cut into spears. Secondary on cucumber for 8 days. Packaged on 9/13.
Created with BeerSmith